Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
We tried something trendy and brewed a very subtle sour for spring.
Time-To-Taste at Craft & Draft
On April 5th we move from East to West for a tasting session at one of Amsterdam’s best stacked craft beer bars.
We are back at the Real Ale Festival again
JD Wetherspoon invited us again to brew a beautiful cask ale in the UK once more.
Little experiment: dry hopped IJwit
Adding more hops to our wheat beer: we called it an experiment when we started and a great idea afterwards.
Ciel Bleu Imperial Stout. A new collab with the two star restaurant.
We collaborated with the culinary innovators of the Ciel Bleu restaurant and it resulted in the unique, extremely tasty Ciel Bleu Imperial Stout.
Amsterdam colleagues: Bruut
When your regular customers start to brew their own fine Amsterdam craft beer. Meet Bruut.
Bierblog Jim Jansen – Ode aan de IJwit
New Scientist hoofdredacteur Jim Jansen weet al jaren wat nu ook door de kenners bevestigd wordt: “Het heeft karakter, is fris, heeft een aangenaam alcoholpercentage en is tevens zeer geschikt als doordrinkbier.”
Archive for category News
Eggshibition 2025: One for the books
What Brouwerij ’t IJ and VOGELFREI pulled out of their …
Eggshibition 2025
EGGSHIBITION, get it? Nicely thought out by those folks at …
Parading with L’Oeuf
L’Oeuf is a Summer Chique Blonde with sparkling bravado. First …
An annual happy dance
Every year, a little joyful dance when we find the …
Jeu de boules tournament at ’t Blauwe Theehuis
We are a back! Petanque on the sun-drenched terrace of …
