Sunny beer tip for the holidays
One of our brewers reminisced about sipping a great beer in front of his caravan on a sunny spring day in Belgium.
Reinheitsgebot turns 500. German brewing regulations never die?
While craft brewers all over the world are pushing boundaries, Germans are legally bound to century old instructions.
New beer: Red Rye I.P.A. (revisited)
We already brewed with rye and fresh hops last year but this year they combined even better.
In het wild: our anniversary beer for In de Wildeman
One of Amsterdams best beer cafes turns 30 and we celebrate with a special brew.
Comeback of a classic: the Vlo returns again
We might have been brewing this very irregularly for beer store De Bierkoning, one thing is consistent: great taste.
Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
We tried something trendy and brewed a very subtle sour for spring.
Archive for 2016 / April
Accountmanager Horeca (regio Zeeland)
Voor de regio Zeeland (incl. een gedeelte van West-Brabant) zoeken …
Good news: PaasIJ is back
We brew PaasIJ every spring since 1989, so of course …
Zatte Tripel is the first beer that came out of …
From bathhouse to brewery
The bathhouse at the Funenkade, where we brew our beer, …
Amsterdam tap water: great for beer
We just open our taps and that wonderful water goes …
