Sunny beer tip for the holidays
One of our brewers reminisced about sipping a great beer in front of his caravan on a sunny spring day in Belgium.
Reinheitsgebot turns 500. German brewing regulations never die?
While craft brewers all over the world are pushing boundaries, Germans are legally bound to century old instructions.
New beer: Red Rye I.P.A. (revisited)
We already brewed with rye and fresh hops last year but this year they combined even better.
In het wild: our anniversary beer for In de Wildeman
One of Amsterdams best beer cafes turns 30 and we celebrate with a special brew.
Comeback of a classic: the Vlo returns again
We might have been brewing this very irregularly for beer store De Bierkoning, one thing is consistent: great taste.
Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
We tried something trendy and brewed a very subtle sour for spring.
Archive for 2016 / April
BOB FOR A JOB
Bij de opening van ons proeflokaal ’t Blauwe Theehuis in …
The tap rooms are open again!
We are very excited to welcome you again for a …
t IJ van de Duvel
What happens when you combine Belgium craftmanship with Amsterdam bravery? …
Beer pick-up Biri en PaasIJ
This Saturday we will open our taproom the Windmill of …
Live Masterclass IJwit
After the success of our live beer tasting, we will …
