Archive for 2016 / April

Sunny beer tip for the holidays
Posted by Daisy Altelaar in News / Brewery tagged with saison / biertip / beer tip / Belgian beer On Apr 29 2016
One of our brewers reminisced about sipping a great beer in front of his caravan on a sunny spring day in Belgium.

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Reinheitsgebot turns 500. German brewing regulations never die?
Posted by Daisy Altelaar in News / Brewery On Apr 22 2016
While craft brewers all over the world are pushing boundaries, Germans are legally bound to century old instructions.

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New beer: Red Rye I.P.A. (revisited)
Posted by Daisy Altelaar in News / Brewery tagged with IPA / rye On Apr 14 2016
We already brewed with rye and fresh hops last year but this year they combined even better.

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In het wild: our anniversary beer for In de Wildeman
Posted by Daisy Altelaar in News / Brewery tagged with session ale / Amsterdam / biercafés On Apr 12 2016
One of Amsterdams best beer cafes turns 30 and we celebrate with a special brew.

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Comeback of a classic: the Vlo returns again
Posted by Daisy Altelaar in News / Brewery On Apr 08 2016
We might have been brewing this very irregularly for beer store De Bierkoning, one thing is consistent: great taste.

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Skeapsrond: a video with sheep
Posted by Daisy Altelaar in News / Brewery / Media On Apr 07 2016
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.

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New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
Posted by Daisy Altelaar in News / Brewery tagged with sour beer / Brettanomyces On Apr 02 2016
We tried something trendy and brewed a very subtle sour for spring.

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