Up close: Davion & Ricardo
Who are all those people drinking our beer? We asked some of them in our tasting room.
Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
Malt. From malting house to brewery.
No brewer can do without malt. We followed the grain from producer Dingemans’ facilities till delivery at our brewery.
Brouwerij ‘t IJ & Thornbridge – American Wheat Ale
We had the honor Ben Wood of Thornbridge Brewery was with us to jointly brew a fantastic wheat beer. We were carefully documented almost every step we took that day.
Brouwerij ‘t IJ & Oedipus Brewing – Himbeer
We experimented a bit, along with our talented, Amsterdam colleagues Oedipus Brewing. The result is an extraordinary, bright pink, raspberry sour beer.
Amsterdam’s most famous ox sausage. How it’s made.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.
Rebuilding Proeflokaal
A visual overview of the changes that took place last winter during the renovation of brewery and tasting room at the Funenkade .
