Malt. From malting house to brewery.
No brewer can do without malt. We followed the grain from producer Dingemans’ facilities till delivery at our brewery.
Archive for 2015 / October / 06
Het PaasIJ van: Michiel van der Born
Michiel is een van de dertig kunstenaars die we vroegen …
Good news: our PaasIJ is back
Wishing you a wonderful spring.
Fine-tuned our IPA: less alcohol, great taste
Went from 7% abv to 6,5 and you won't even …
New beer: session IPA
It has a wonderfully strong personality but, with just 4% …
New game: coaster puzzle