Posts tagged Brettanomyces

Carnivale Brettanomyces: all about wild fermentation
Posted by Daisy Altelaar in News / Brewery tagged with Brettanomyces / beer festival / brett / wild fermentation On May 26 2017
A great festival full of wild, sour and/or funky beers. Only in Amsterdam. From the 22th till the 25th of June.

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New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
Posted by Daisy Altelaar in News / Brewery tagged with sour beer / Brettanomyces On Apr 02 2016
We tried something trendy and brewed a very subtle sour for spring.

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IJ Brett
Posted by Daisy Altelaar in Beer / Tap tagged with Brettanomyces On Jun 01 2015

Alcohol percentage: 6,5%
Drinking temperature: 6-8 degrees

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Vacatures
- Meanwhile …
  24 December 2020
  When our tasting rooms and all other cafes were forced …
- IJndejaarsactie
  26 November 2020
  Brouwerij 't IJ is curious how you would like to …
- Voor al onze vrienden in de horeca: Hulp nodig? Wij staan voor je klaar
  13 November 2020
  Nu onze vertegenwoordigers het wat rustiger hebben de komende periode …
- The newest member of the IPA family: Free IPA 0.5% alcohol
  30 October 2020
  Free IPA 0.5%. A low-alcohol IPA, brewed with Amarillo hops, …
- ’t IJ presente: TOUR DE BOK!
  28 September 2020
  From the 1st until the 18th of October Brouwerij ‘t …

- Meanwhile …
  24 December 2020
- IJndejaarsactie
  26 November 2020
- Voor al onze vrienden in de horeca: Hulp nodig? Wij staan voor je klaar
  13 November 2020
- Vacature: Commercieel Afgevaardigde Horeca Zeeland
  1 November 2020
- The newest member of the IPA family: Free IPA 0.5% alcohol
  30 October 2020