Posts tagged Brettanomyces

Carnivale Brettanomyces: all about wild fermentation
Posted by Daisy Altelaar in News / Brewery tagged with Brettanomyces / beer festival / brett / wild fermentation On May 26 2017
A great festival full of wild, sour and/or funky beers. Only in Amsterdam. From the 22th till the 25th of June.

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New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
Posted by Daisy Altelaar in News / Brewery tagged with sour beer / Brettanomyces On Apr 02 2016
We tried something trendy and brewed a very subtle sour for spring.

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IJ Brett
Posted by Daisy Altelaar in Beer / Tap tagged with Brettanomyces On Jun 01 2015

Alcohol percentage: 6,5%
Drinking temperature: 6-8 degrees

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