Comeback of a classic: the Vlo returns again
We might have been brewing this very irregularly for beer store De Bierkoning, one thing is consistent: great taste.
Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
We tried something trendy and brewed a very subtle sour for spring.
Time-To-Taste at Craft & Draft
On April 5th we move from East to West for a tasting session at one of Amsterdam’s best stacked craft beer bars.
We are back at the Real Ale Festival again
JD Wetherspoon invited us again to brew a beautiful cask ale in the UK once more.
Little experiment: dry hopped IJwit
Adding more hops to our wheat beer: we called it an experiment when we started and a great idea afterwards.
Ciel Bleu Imperial Stout. A new collab with the two star restaurant.
We collaborated with the culinary innovators of the Ciel Bleu restaurant and it resulted in the unique, extremely tasty Ciel Bleu Imperial Stout.
Amsterdam colleagues: Bruut
When your regular customers start to brew their own fine Amsterdam craft beer. Meet Bruut.
Bierblog Jim Jansen – Ode aan de IJwit
New Scientist hoofdredacteur Jim Jansen weet al jaren wat nu ook door de kenners bevestigd wordt: “Het heeft karakter, is fris, heeft een aangenaam alcoholpercentage en is tevens zeer geschikt als doordrinkbier.”
Archive for category News
Zoeken
Vacatures
Jeu de boules tournament at ’t Blauwe Theehuis – Saturday May 18th
Maybe you didn't know it yet, but our tasting room …EGGSHIBITION 2024: BIGGER, BETTER, BRIGHTER
On Saturday March 30th, the 4th edition of Eggshibition took …Vrijwit wins the Untappd Community Awards
Vrijwit was the highest-rated low-alcohol wheat beer in 2023 according …Our take on the New England IPA
By popular demand; a New England IPA (NEIPA). And of …Eggshibition becomes even more extravagant
On 30 March 2024, we bring Eggshibition back, and this …