Little experiment: dry hopped IJwit
Adding more hops to our wheat beer: we called it an experiment when we started and a great idea afterwards.
Tip from our head brewer: St. Bernardus Abt 12
It’s winter. The cold asked for a warm recommendation for a classic beer by very skilled Belgian brewers.
Ciel Bleu Imperial Stout. A new collab with the two star restaurant.
We collaborated with the culinary innovators of the Ciel Bleu restaurant and it resulted in the unique, extremely tasty Ciel Bleu Imperial Stout.
Dopey’s Elixer: cosy beer cafe disguised as local hangout
Great beer menu, good bar food and that cosy neighbourhood feel.
Amsterdam colleagues: Bruut
When your regular customers start to brew their own fine Amsterdam craft beer. Meet Bruut.
The Crowned Falcon, Amsterdam brewing history around the corner
Only a stone pillar and a statue remain today but once Amsterdams biggest brewery stood not very far from where we brew today. A short history.
Bierblog Jim Jansen – Ode aan de IJwit
New Scientist hoofdredacteur Jim Jansen weet al jaren wat nu ook door de kenners bevestigd wordt: “Het heeft karakter, is fris, heeft een aangenaam alcoholpercentage en is tevens zeer geschikt als doordrinkbier.”
IJwit wins gold at Brussels Beer Challenge
Recognition for our beloved wheat in the heart of European beer culture
Our autumn specials
We brewed two more seasonal beers to accompany our classic IJbok. Both tasty in completely different ways. We pour the Sidamo Guji Ale and the Dubbelbok exclusively in our tasting room, now the ultimate autumn shelter.
Archive for category Brewery
Eggshibition 2025: One for the books
What Brouwerij ’t IJ and VOGELFREI pulled out of their …
Eggshibition 2025
EGGSHIBITION, get it? Nicely thought out by those folks at …
Parading with L’Oeuf
L’Oeuf is a Summer Chique Blonde with sparkling bravado. First …
An annual happy dance
Every year, a little joyful dance when we find the …
Jeu de boules tournament at ’t Blauwe Theehuis
We are a back! Petanque on the sun-drenched terrace of …
