Brouwerij ‘t IJ & Oedipus Brewing – Himbeer
We experimented a bit, along with our talented, Amsterdam colleagues Oedipus Brewing. The result is an extraordinary, bright pink, raspberry sour beer.
Our ostrich lives just around the corner
Whether it holds our classic Belgian-style ales or one of our recent one-offs, there is always an ostrich on every bottle of beer we produce. In the last thirty years, the big bird has, in Amsterdam and around, become synonymous with great local craft beer.
Amsterdam’s most famous ox sausage. How it’s made.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.
Indian Red Ale
Like last year and the year before, J D Wetherspoon invited us to brew for its Real Ale Festival again. Real ale brewing is an inspiring break from what we usually do and so we flew to the UK
THE MAKING OF DR JULES, or: how to brew lemonade
Dr Jules is bright pink thirst-quencher and the perfect alternative for those who have a proper reason not to drink beer.
American Wheat Ale
A beer as beautiful as its label.
Beer, snacks and science – event
On July 4, organize New Scientist Magazine and Jamie together Beer, snacks and science in our brewery on the Funenkade. Tim Knol kicks off with a mini – concert to tell then [ …]
On Thursday, April 9th take a nice number of casks to Haarlem for a tap takeover at craft beer bar ‘t Uiltje.
Beer blog Wouter – Flink for 1€ ?
I passed by to check with Maarten if all was well in that respect.
Archive for 2015
BerrieThis is Berrie, our third low-alcohol beer. It can be …
Jeu de boules tournament at ’t Blauwe TheehuisMaybe you didn't know it yet, but our tasting room …
On that bikeIn the city we do everything by bicycle. We take …
Vacature: Shiftleader Proeflokaal de Molen
Eggshibition 2023 was one for the books!Eggshibition 2023 was one for the books! On Saturday, April …