Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Book review: The Comic Book Story of Beer
There are dozens of books about beer already, but we haven’t read a book like this before. The Comic Book Story of Beer is a beautiful graphic novel which tells the story of beer in an accessible fashion.
Cafe de Blauwe Druif: perfect little harbour on the Haarlemmerstraat
Classic Amsterdam sailor bar with good food and great beer. Don’t forget to check out the ceiling.
Mooie taak: brouwen voor Geniet & Geef
We brouwen dit jaar het bier van Geniet & Geef, waarvan de winst volledig naar de bestrijding van kinderkanker gaat.
Organic beer
For some time, all our beers were certified as organic, but we recently departed from our organic recipe in the case of some beers.
Archive for 2018
IJbok to celebrate autumn
Autumn quietly seeps in, with a breeze here and there …
The Amsterdam Festival in October
The Amsterdam Festival in October is a cacophony of everything …
Café Struis opening 21 september
Café Struis is a new meeting place at Brouwerij 't …
‘t Gouden IJ
It seems like a discovery, but it still had some …
Vacature: Café Struis
