Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
From bathhouse to brewery
The bathhouse at the Funenkade, where we brew our beer, opened its doors in 1911. But how dit we get there? We have to travel back in time to found out, time for a history lesson!
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
Nieuw: Session IPA
Onze nieuwe Session IPA is een fris bier met een …
UPDATE: Proeflokaal ‘t Blauwe Theehuis – Vondelpark Amsterdam
Ben je ook zo benieuwd naar het tweede Proflokaal van …
New beer: Calypso Lager
We brewed this soft tropical beer with loads of fruit. …
Kom jij in ons nieuwe proeflokaal werken?
Kom jij in ons nieuwe proeflokaal in het Vondelpark werken? …
Eggshibition @ Rutger Brandt Gallery
Afgelopen Paasweekend was de ‘Eggshibition’. Vol trots hebben wij de …