New beer: Viergranen tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt.
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
New beer: Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange.
From bathhouse to brewery
The bathhouse at the Funenkade, where we brew our beer, opened its doors in 1911. But how dit we get there? We have to travel back in time to found out, time for a history lesson!
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
Good news: we’re opening a new tasting room
We're very happy to start pouring our beers in an …
Our peanuts ‘smile at you’
The guy who delivers them to our pub from the …
New beer: Paul’s Zomer Ale
Delightfully fresh and citrusy summer ale by one of our …
New beer: Mandarina Pale Ale
Light in colour, alcohol (4,7%) and taste but firm in …
Up close: Davion & Ricardo
Who are all those people drinking our beer? We asked …