Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
Zoeken
Vacatures
Our take on the New England IPA
By popular demand; a New England IPA (NEIPA). And of …Eggshibition becomes even more extravagant
On 30 March 2024, we bring Eggshibition back, and this …Time to drink PaasIJ again
We can't start drinking PaasIJ early enough. PaasIJ is a …Behoorlijk Stout bier
In this powerful stout we mixed different types of malt, …We celebrated IJndejaars in style
A party to express our gratitude to the dedicated IJ …