Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
From bathhouse to brewery
The bathhouse at the Funenkade, where we brew our beer, opened its doors in 1911. But how dit we get there? We have to travel back in time to found out, time for a history lesson!
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
Het PaasIJ van: Michiel van der Born
Michiel is een van de dertig kunstenaars die we vroegen …
Good news: our PaasIJ is back
Wishing you a wonderful spring.
Fine-tuned our IPA: less alcohol, great taste
Went from 7% abv to 6,5 and you won't even …
New beer: session IPA
It has a wonderfully strong personality but, with just 4% …
New game: coaster puzzle