Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
WE COULDN’T RESIST IT, WE RELEASED A JENEVER AGAIN
We couldn't resist and released another jenever. It has become …
Number 84 | Roasted Amber
The series of Special Numbers is complete with number 84: …
IJbok to celebrate autumn
Autumn quietly seeps in, with a breeze here and there …
The Amsterdam Festival in October
The Amsterdam Festival in October is a cacophony of everything …
Café Struis opening 21 september
Café Struis is a new meeting place at Brouwerij 't …
