Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
From bathhouse to brewery
The bathhouse at the Funenkade, where we brew our beer, opened its doors in 1911. But how dit we get there? We have to travel back in time to found out, time for a history lesson!
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
Skeapsrond
After brewing, we are left with a little more than the much desired beer. Once we have extracted all the fermentable liquid from the grains we use, the grain itself is useless.
Archive for 2018 / February
The brewery at the Zeeburgerpad
Visual impression of what goes on in our biggest brewery.
Record sum for good cause
The proceeds of a beer we brewed especially for the …
Pompoen met Speck: hearty food to pair with your bock beer
Marco knows how to make the most of forgotten veggies …
Amsterdam tap water: great for beer
We just open our taps and that wonderful water goes …
Up close: Ali & Serar
Who are all those people drinking our beer? We asked …