Number 81 | Oaked IPA
Number five in our series of special numbers. The series that we started at 77, because after some research it turned out to be the 77th beer that we brewed. Now for number 81, the first of 2023. Our brewer Allard presents the Oaked IPA.
Our own JENEVER
Quite a few staff at ‘t IJ like to take a headbutt once in a while. Of course that had to result in YOUR OWN JENEVER! And that’s it.
Countdown to IJndejaars
A end comes to all good things, and so does 2022. That is why we are counting down to IJndejaars on 27, 28, 29 & 30 October. We celebrate this grandly, with live music, oliebollen, snert and of course our winter showpiece IJndejaars.
Number 80: Spiced Triple
The success of our brewery is largely due to an Amsterdam tripel: The Zatte. It was our very first beer in 1985 and immediately went down well. We kept improving the recipe all those years, have become good triples and have also mastered a number of other styles.
Het Amsterdams Feest in Oktober
‘t IJ, Kesbeke and Brandt&Levie quickly agreed that it was time to launch a good, new party in which Amsterdam delights are celebrated. Where better than a place where long regular tables are already the benchmark, so that it really feels that October has started?
Werken bij de Brouwerij?
Op dit moment hebben we een aantal mooie vacatures beschikbaar voor de ware liefhebber; Het zijn nogal uiteenlopende functies, dus dikke kans dat er een passende functie voor jou bij zit!
Nummer 79 | Passionfruit sour
We’ve been saying it for years, sour beers are the future. Slowly you see them more and more on the shelves and refrigerators throughout the Netherlands. In all variations: Geuzes, Berliner Weisse, Brett, lactic acid bacteria, additions of (citrus) fruit … Surprisingly refreshing, so extremely suitable for the summer.
A trip to our Southern neighbors: the Cherry Sour
At Brouwerij ‘t IJ we have had a great love for the beers of our Belgian colleagues from thevery beginning. Kaspar Peterson, the founder of our brewery, got hooked on it when he was still touring Belgium as a bass player and when he was a brewer himself once he regularly went back there. He rummaged through breweries and talked to the people who worked there.
Session white elderflower
We have been making Session White for our tasting room in ‘t Vondelpark for a while, right between Vrijwit and IJwit
The Eggshibition
We kochten 32 struisvogeleieren en vroegen kunstenaars om deze te beschilderen. Het resultaat: een prachtige, bonte verzameling aan kunstwerken die hopelijk nooit kapot gaan vallen. In de aanloop naar Pasen zijn ze te bewonderen bij Hubert in Nijmegen en Sissi’s Expo in Amsterdam.
Archive for category News
Eggshibition 2025: One for the books
What Brouwerij ’t IJ and VOGELFREI pulled out of their …
Eggshibition 2025
EGGSHIBITION, get it? Nicely thought out by those folks at …
Parading with L’Oeuf
L’Oeuf is a Summer Chique Blonde with sparkling bravado. First …
An annual happy dance
Every year, a little joyful dance when we find the …
Jeu de boules tournament at ’t Blauwe Theehuis
We are a back! Petanque on the sun-drenched terrace of …
