Eggs
Ever tried an boiled egg at the bar? We love them. But how did these eggs get there?
Café Westerdok: great beer along the IJ river
A “free house” where the love for well crafted beers dictates the menu. Along the river that we named our brewery after.
Meet the brewers: Julian
The analytical mastermind controlling every aspect related to the living organisms that could ruin the taste of our beers.
Wouter, our salesman without suit
This is Wouter. He crosses Amsterdam and the rest of the country, by bike, to tell people all they need to know about our beautiful beers.
Amsterdam’s most famous ox sausage. How it’s made.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.
Indian Red Ale
Like last year and the year before, J D Wetherspoon invited us to brew for its Real Ale Festival again. Real ale brewing is an inspiring break from what we usually do and so we flew to the UK
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Vacatures
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