Pompoen met Speck: hearty food to pair with your bock beer
Marco knows how to make the most of forgotten veggies and turn them into solid Dutch ‘cuisine’.
Archive for 2018 / October / 10
BOB FOR A JOB
Bij de opening van ons proeflokaal ’t Blauwe Theehuis in …
The tap rooms are open again!
We are very excited to welcome you again for a …
t IJ van de Duvel
What happens when you combine Belgium craftmanship with Amsterdam bravery? …
Beer pick-up Biri en PaasIJ
This Saturday we will open our taproom the Windmill of …
Live Masterclass IJwit
After the success of our live beer tasting, we will …
