Passionfruit Sour

We’ve been saying it for years, sour beers are the future. Slowly you see them more and more on the shelves and refrigerators throughout the Netherlands. In all variations: Geuzes, Berliner Weisse, Brett, lactic acid bacteria, additions of (citrus) fruit … Surprisingly refreshing, so extremely suitable for the summer.

Tjalling brewed a passionfruit sour:

“A real favorite that I really wanted to brew. Nicely dosed use of passion fruit and very modest acidity. The tropical flavors waving towards you. It was nice to develop such a new recipe, very fresh and perfect for the summer.”

Tjalling

 

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