Number 81 | Oaked IPA
Number five in our series of special numbers. The series that we started at 77, because after some research it turned out to be the 77th beer that we brewed. Now for number 81, the first of 2023. Our brewer Allard presents the Oaked IPA.
Number 80: Spiced Triple
The success of our brewery is largely due to an Amsterdam tripel: The Zatte. It was our very first beer in 1985 and immediately went down well. We kept improving the recipe all those years, have become good triples and have also mastered a number of other styles.
Het Amsterdams Feest in Oktober
‘t IJ, Kesbeke and Brandt&Levie quickly agreed that it was time to launch a good, new party in which Amsterdam delights are celebrated. Where better than a place where long regular tables are already the benchmark, so that it really feels that October has started?
Openings tijd Proefloklaal 5 augustus 2022
Let op het Proeflokaal opent vandaag haar deuren pas om 1700 als gevolg van onderhoud aan het stroom netwerk aan de Funenkade
Attention Brouwerij ‘t IJ opening hours 5 august 2022
Let op het Proeflokaal opent vandaag haar deuren pas om 1700 als gevolg van onderhoud aan het stroom netwerk aan de Funenkade
Attention Brouwerij ‘t IJ opening hours 5 august 2022
Let op het Proeflokaal opent vandaag haar deuren pas om 1700 als gevolg van onderhoud aan het stroom netwerk aan de Funenkade
Werken bij de Brouwerij?
Op dit moment hebben we een aantal mooie vacatures beschikbaar voor de ware liefhebber; Het zijn nogal uiteenlopende functies, dus dikke kans dat er een passende functie voor jou bij zit!
Nummer 79 | Passionfruit sour
We’ve been saying it for years, sour beers are the future. Slowly you see them more and more on the shelves and refrigerators throughout the Netherlands. In all variations: Geuzes, Berliner Weisse, Brett, lactic acid bacteria, additions of (citrus) fruit … Surprisingly refreshing, so extremely suitable for the summer.
A trip to our Southern neighbors: the Cherry Sour
At Brouwerij ‘t IJ we have had a great love for the beers of our Belgian colleagues from thevery beginning. Kaspar Peterson, the founder of our brewery, got hooked on it when he was still touring Belgium as a bass player and when he was a brewer himself once he regularly went back there. He rummaged through breweries and talked to the people who worked there.
Articles posted by peter
Turbo, gas erop
You could head home, but then you’d miss half the …
Visit ‘t Blauwe Filmhuis!
On Wednesday, August 27, 't Blauwe Theehuis will transform into …
Latin Summer Night at ‘t Blauwe Theehuis
From 5 PM, you’ll end your day in a tropical …
Herring Party at Proeflokaal de Molen and ’t Blauwe Theehuis
Na het grote succes van vorig jaar is het weer …
Pubquiz at Café Struis!
intro tekst
