Eggshibition becomes even more extravagant
On 30 March 2024, we bring Eggshibition back, and this time it’s going to be even bigger and more extravagant. We kick off at 2:00 PM with even more Utrecht artists, and even more music, spectacle, eccentricity and PaasIJ.
Time to drink PaasIJ again
We can’t start drinking PaasIJ early enough. PaasIJ is a spring beer that we’ve been brewing since the early years. And this spring, it’s back, just as popular as ever. And just as flavorful, dark blond, and delicious.
We celebrated IJndejaars in style
A party to express our gratitude to the dedicated IJ tappers in Amsterdam, who will be tirelessly serving customers in cafes, bars, and restaurants throughout the festive December season, was held on November 6 at ‘t Blauwe Theehuis. To make this occasion even more special, Sinterklaas and Santa Claus joined forces, bringing along all their helpers.
IJbok to celebrate autumn
Autumn quietly seeps in, with a breeze here and there on the terrace that slowly makes you forget about summer. But you don’t have to worry, because autumn also means the return of IJbok!
Number 83 | Citrus Ale
Citrus Ale is nummer 83 in onze reeks speciale nummers, een lijn van bieren waarin onze brouwers de ruimte krijgen om met uitgesproken recepten hun persoonlijke stempel op dat typische profiel van ‘t IJ te drukken. Nu dus nummer 83 gebrouwen door brouwer Fred de Bruijne.
Nummer 82 | Grape Ale
The second special number of 2023 is here! Number 82, the Grape Ale. Grape Ales could be seen as a hybrid between beer and wine, but more beer than wine. It features a special hop variety, Nelson Sauvin, from New Zealand. Perhaps the best news from New Zealand since Abel Tasman accidentally stumbled upon it in 1642
Number 81 | Oaked IPA
Number five in our series of special numbers. The series that we started at 77, because after some research it turned out to be the 77th beer that we brewed. Now for number 81, the first of 2023. Our brewer Allard presents the Oaked IPA.
Nummer 79 | Passionfruit sour
We’ve been saying it for years, sour beers are the future. Slowly you see them more and more on the shelves and refrigerators throughout the Netherlands. In all variations: Geuzes, Berliner Weisse, Brett, lactic acid bacteria, additions of (citrus) fruit … Surprisingly refreshing, so extremely suitable for the summer.
Archive for category Gelegenheid
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