We had the honor Ben Wood of Thornbridge Brewery was with us to jointly brew a fantastic wheat beer. We were carefully documented almost every step we took that day.
Whether it holds our classic Belgian-style ales or one of our recent one-offs, there is always an ostrich on every bottle of beer we produce. In the last thirty years, the big bird has, in Amsterdam and around, become synonymous with great local craft beer.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.