We’ve been saying it for years, sour beers are the future. Slowly you see them more and more on the shelves and refrigerators throughout the Netherlands. In all variations: Geuzes, Berliner Weisse, Brett, lactic acid bacteria, additions of (citrus) fruit … Surprisingly refreshing, so extremely suitable for the summer.
Tjalling brewed a passionfruit sour:
“A real favorite that I really wanted to brew. Nicely dosed use of passion fruit and very modest acidity. The tropical flavors waving towards you. It was nice to develop such a new recipe, very fresh and perfect for the summer.”