Amsterdam colleagues: Bruut
When your regular customers start to brew their own fine Amsterdam craft beer. Meet Bruut.
The Crowned Falcon, Amsterdam brewing history around the corner
Only a stone pillar and a statue remain today but once Amsterdams biggest brewery stood not very far from where we brew today. A short history.
Bierblog Jim Jansen – Ode aan de IJwit
New Scientist hoofdredacteur Jim Jansen weet al jaren wat nu ook door de kenners bevestigd wordt: “Het heeft karakter, is fris, heeft een aangenaam alcoholpercentage en is tevens zeer geschikt als doordrinkbier.”
IJwit wins gold at Brussels Beer Challenge
Recognition for our beloved wheat in the heart of European beer culture
Our autumn specials
We brewed two more seasonal beers to accompany our classic IJbok. Both tasty in completely different ways. We pour the Sidamo Guji Ale and the Dubbelbok exclusively in our tasting room, now the ultimate autumn shelter.
British batch of our Thornbridge collaboration the American Wheat Ale
Great news for all UK based fans of beautiful soft bitter wheat ales.
Malt. From malting house to brewery.
No brewer can do without malt. We followed the grain from producer Dingemans’ facilities till delivery at our brewery.
Partnership Brouwerij ‘t IJ & Duvel Moortgat
We found a strong and experienced partner to help us meet the ever increasing demand for our beers.
Articles posted by Daisy Altelaar
Werken bij de Brouwerij?
Op dit moment hebben we een aantal mooie vacatures beschikbaar …
Number 79 | Passionfruit Sour
Alcoholpercentage: 4 % Drinking temperature: 5 – 6 degrees
Vacature Productie Manager Brouwerij ‘t IJ
Als Productiemanager bij Brouwerij ’t IJ ben je verantwoordelijk voor …
On that bike
In the city we do everything by bicycle. We take …
A trip to our Southern neighbors: the Cherry Sour
At Brouwerij 't IJ we have had a great love …
