A trip to our Southern neighbors: the Cherry Sour
At Brouwerij ‘t IJ we have had a great love for the beers of our Belgian colleagues from thevery beginning. Kaspar Peterson, the founder of our brewery, got hooked on it when he was still touring Belgium as a bass player and when he was a brewer himself once he regularly went back there. He rummaged through breweries and talked to the people who worked there.
Vacature Bediening Proeflokaal ‘t Blauwe Theehuis
We zijn ook weer op zoek naar barmedewerkers, bedieningsmedewerkers en runners voor ons proeflokaal ’t Blauwe Theehuis in het Vondelpark.
Session white elderflower
We have been making Session White for our tasting room in ‘t Vondelpark for a while, right between Vrijwit and IJwit
The Eggshibition
We kochten 32 struisvogeleieren en vroegen kunstenaars om deze te beschilderen. Het resultaat: een prachtige, bonte verzameling aan kunstwerken die hopelijk nooit kapot gaan vallen. In de aanloop naar Pasen zijn ze te bewonderen bij Hubert in Nijmegen en Sissi’s Expo in Amsterdam.
Bier pick-up voor Giro 555
Zoals jullie ongetwijfeld niet is ontgaan gebeuren er op dit moment hele nare dingen in Oekraïne. We willen graag iets doen en hebben daarom besloten een bier pick-up te organiseren. De gehele opbrengst (25 euro per doos) gaat naar Giro 555.
Vacature: oproepkracht bottelaar
We zijn op zoek naar nieuwe medewerkers voor de bottelarij van Brouwerij ’t IJ. is dit iets voor jou?
IJWIT in a can
Until now, you drank IJwit from the bottle or from the tap. Perfectly fine. But somehow we felt that in some cases it could get even better. Especially when you’re out and about.
Good news: PaasIJ is back
We brew PaasIJ every spring since 1989, so of course you can enjoy this Amsterdam classic this spring as well.
Zatte Tripel bier
When you say Brouwerij ‘t IJ, then you automatically think of the Zatte Tripel. It was the first beer brewed in the tanks on the Funenkade. In true Belgian tradition, it’s a full, malty and smooth 8% alcohol tripel. An unfiltered, robust golden beer with an aroma of fresh fruit and hints of grain.
Special numbers
Our brewers are constantly working with new ingredients and techniques and to keep on showing you what they have to offer, we introduce something new: special numbers.
Archive for 2022
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Vacatures
EGGSHIBITION 2024: BIGGER, BETTER, BRIGHTER
On Saturday March 30th, the 4th edition of Eggshibition took …Vrijwit wins the Untappd Community Awards
Vrijwit was the highest-rated low-alcohol wheat beer in 2023 according …Our take on the New England IPA
By popular demand; a New England IPA (NEIPA). And of …Eggshibition becomes even more extravagant
On 30 March 2024, we bring Eggshibition back, and this …Time to drink PaasIJ again
We can't start drinking PaasIJ early enough. PaasIJ is a …