Our large tasting room is open every day from 15.00 to 20.00.

All our beers are served at the long bar. They all come from the tap, with the exception of Struis, which is sold per bottle. Customers are only served at the bar.

In addition to beer, the tasting room has served the same small range of drinks - wine, sparkling mineral water, lemonade, apple and orange juice - for over twenty years.

We also serve delicious snacks, including peanuts, boiled eggs, Trappist cheese, salami, smoked raw beef sausage (osseworst) from the renowned De Wit butchers, and meatballs in a gravy made with our Natte beer.

And last but not least, we also sell a very special cheese: Skeapsrond, a sheep’s cheese from the Dikhoeve farm in Ransdorp, a village just outside Amsterdam. The sheep that produce the milk for this organic cheese, are fed on the malt dregs left over from the brewing process.

It’s a perfect circle: Alex the farmer collects the dregs for his sheep from the brewery every week and leaves us a box of ‘Skeapsrond’. This is one cheese you’ve just got to try (preferably with a nice glass of Struis).

Beer Bottles

The walls of the tasting room are covered by what is one of the largest collections of beer bottles in Europe.

This collection belongs to Gijs de Graaff , who has displayed most of his bottles in the tasting room for years.