While craft brewers all over the world are pushing boundaries, Germans are legally bound to century old instructions.
One of Amsterdams best beer cafes turns 30 and we celebrate with a special brew.
We tried something trendy and brewed a very subtle sour for spring.
An arcade is fun, an arcade with with great snacks and local craft beer is even more fun.
We collaborated with the culinary innovators of the Ciel Bleu restaurant and it resulted in the unique, extremely tasty Ciel Bleu Imperial Stout.
Great beer menu, good bar food and that cosy neighbourhood feel.
Only a stone pillar and a statue remain today but once Amsterdams biggest brewery stood not very far from where we brew today. A short history.
Great news for all UK based fans of beautiful soft bitter wheat ales.
We had the honor Ben Wood of Thornbridge Brewery was with us to jointly brew a fantastic wheat beer. We were carefully documented almost every step we took that day.
Whether it holds our classic Belgian-style ales or one of our recent one-offs, there is always an ostrich on every bottle of beer we produce. In the last thirty years, the big bird has, in Amsterdam and around, become synonymous with great local craft beer.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.